A healthful plant-based diet is linked to an 11% lower risk of breast cancer and a 28% reduction in mortality for those already diagnosed. New research from 70,000+ participants shows that high intake of vitamins B2, C, and magnesium, combined with low sodium, significantly improves survival.
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Food waste recycled separately can be used to produce electricity, reducing the amount of waste rotting in landfill and releasing greenhouse gases. It is also hoped it will encourage people to reduce how much food they waste in the first place.