Given its auspicious position on the Atlantic coastline, Morocco has been the main source of Gelidium for at least two decades, and demand for bacteriological agar continues to grow. Yearly global consumption increased from 250 tons to 700 tons between 1993 and 2018, and is currently estimated at around 1,200-1,800 tons per year, according to Pelayo Cobos, commercial director of Europe’s largest producer of agar, Roko Agar.
Less than 10% of users are expected to need to verify their age when the company does roll out the process later this year, he added.
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Provides a stable, long-term funding model, independent of volatile corporate and personal budgets.
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